The Tasmanian wine zone is climatically diverse, from the Pipers River and Tamar Valley areas in the north to the Coal River and Derwent Valley districts in the south. The island state is developing a reputation, both nationally and internationally, for producing high-quality premium wine, food and other beverages from its pristine and natural environment. With a cool climate that has long, sunny and dry autumns, Tasmania has ideal growing conditions for developing intensely flavoured, aromatic Chardonnay and Pinot Noir.
Tasmania
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Overview:
Although production accounts for less than 1% of Australia’s overall crush, Tasmanian wines are well represented in Australia’s premium wine sales and exports. With production set to double in the next five years, the future of Tasmania’s wine industry is looking very rosy indeed.
Terrior & Environment:
Tasmania has a moderate maritime climate, cooled by prevailing westerlies off the Southern Ocean, providing conditions that are generally free from extremes. Mild spring and summer temperatures, with warm autumn days and cool nights, allow the grapes to ripen slowly on the vine, resulting in maximum varietal flavour development.
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The Tasmanian landscape is dominated by dolerite-capped mountains that shelter the state’s vineyards from high winds and rainfall. On the lower slopes, the vineyard soils are formed from ancient sandstones and mudstones and also from more recent river sediments and igneous rock of volcanic origin.
Renowned for:
Sparkling Wine, Pinot Noir, Chardonnay, Riesling.
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C’ellar Vie Estates of Interest:
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Clover Hill
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Dalrymple
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Lubiana
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Ninth Island
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Coal Valley
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Devils Corner
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Moorilla
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Spring Vale
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Craigow
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Freycinet
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