Organic Rose- French wine
Soils : Selection of clay-limestone slopes at the foot of the Luberon massif
Grape varieties : Syrah 50% - Grenache Noir 50%.
Harvest - vinification : Harvesting between mid September and beginning of October.Night harvest. Selected plots. Pneumatic pressing, selection of the first juices. Fermentation at low temperature (14-16 ° C). Maturing on fine lees.
Characteristics : Pink dress very clear, slightly salmon. Nose focused on finesse. Evokes the gluttony on notes of gooseberries. The attack is frank, sensation of density. Raised in the mouth on notes of small red fruits. End of airy mouth, slightly spicy.
Tip of the sommelier : To be served fresh (8-12 ° C). It will be an ally of choice for your gourmet salads as well as on your summer grills.