Produced in collaboration with the endearingly passionate actress and renowned Milan-born cook Silvia Colloca, Bird in Hand’s Italian range shapes the Wild pleasure of these ancient varietals through distinctive modern Australian winemaking methods. This unique bottle is designed by acclaimed Australian fashion designer Dion Lee.
The Adelaide Hills is perfectly suited to the production of premium quality, cooler climate Pinot Noir, also known as Pinot Nero in Italian.
Minimal skin contact before pressing has resulted in a translucent, pale salmon-pink coloured wine. Cool ferment of each grape parcel has
maintained the fresh, lively characters of the Pinot Noir fruit in a delicate, smooth & fresh style.
Varietal aromas include lifted strawberries and cherry blossom. Reds fruit flavours on the palate are enhanced by crisp acid and a long, clean finish.