Pale peachy pink with silvery highlights.
Elegant and expressive on the nose with notes of apricot, exotic fruit with subtle red fruit notes.
Intense on the palate, combining smoothness and fruit with lovely depth. Soft, long-lingering finish.
Serve chilled (10-12°C), with Provençal dishes (bouillabaisse, pistou soup, ratatouille, daube) or roasted meats (leg of lamb), spicy dishes (fish curry, Asian cuisine).