Rioja Alavesa, in the foothills of the Cantabrian Mountains, is the finest sub-region of Rioja. A patchwork of small vineyards are planted in very poor, sandy soils on the lower slopes. The very low yields, along with the cooler night temperatures, creates wines with intensity matched by elegance and defined structures.
The nose is expressive and fruit-driven with ripe berry aromas, exotic spice and darker briary notes. The palate is fresh and spicy with seductive red berry and varietal cherry cola flavours wrapped in fine tannins before a long and bright finish. This wine will be best drinking from March 2015 and over the next few years.