This A.O.C. wine stretches over 1.100 hectares and represents an average crop of 55.000 Hl yearly. It is said the Morgon has the fruity character of the Beaujolais and the charm of a Burgundy.
The ripe fruit flavors of crushed wild strawberry and black raspberry are layered with hints of ground anise, graphite and grilled herb in this elegant, well-knit red. Morgon's are known for being the most powerful of the beaujolais wines and Pizay's is an excellent example.