Complex with rich mulberry, liquorice and berry aromas. Fruit driven palate with soft, smooth tannins. A traditional co-fermentation in open vats and maturation in a combination of new and seasoned French hogsheads form an alliance between well integrated oak and fruit tannins to give a lingering, soft finish.

• 4 Stars – WineState Magazine Best of NSW, 2011
• 5 Stars –WineState Magazine,Feb 2012
• Silver Medal – Mudgee Wine Show, 2010