Natural yeast ferment and no acid adjustment result in a seamless wine of finesse, texture and elegance. "Very aromatic floral, green apple/pear and lemon aromas follow through on to the crisp dry mouth cleansing palate. Slightly less weighty than the previous couple of vintages, but just as long on the finish. Delicious aperitif. 11.0% alc/vol." Ron Laughton - Jasper Hill winemaker