Strong, deep colour; the complex bouquet has a rainbow of aromas ranging from plum through to warm spices and charcuterie, the palate adding outright savoury/foresty nuances to a pinot with attitude.
JAMES HALLIDAY - The Wine Companion Magazine, Feb/March 2015, 94 points
Savoury aromas of wet stone and dried sage-like herbs lead into wild ripe berries --- namely raspberry and blackberry. Medium in weight and finely structured, the lengthy and intense palate has a gently juicy and velvety elegance complete with cool blue fruit flavours. - Note from the winery