Cracked wheat, some bottle age complexity and a fair bit of class. Fine bones and bubble, a savoury style with good acidity (i.e. not harsh) and a salted cracker finish that's dry and lemony. Certainly (good) Champagne-like in its delivery and level of sophistication. Rated : 93 Points Tasted : Aug11 Alcohol : 12.5% Closure : Cork Drink : 2011 - 2016 Review by Gary Walsh - winefront.com.au