Episcopal purple in hue. The wine displays notes of sweet spice, cinnamon, clove, plum compote, blueberry and dark chocolate. Soft silky tannins with an exotic mix of red berry fruit sweetness and cocoa on the palate. Long, complex and an intriguing finish. Made to age for up to 10 years; perfect with braised pork chops and crispy sage. Varieties: Touriga Nacional 45%, Tinta Cao 45%, Sousao 10% Vineyard: Yallingup, Margaret River Quantity: 193 dozen produced Winemaker: Nicolas Peterkin Closure: Procork