Our Pilsner redefines the classic lager, challenging the cherished belief that they can only be made in Pilsen. Traditionally, it required a cool climate for the cold ferment and lagering, soft water for a long ferment, and the noble saaz hops. Improved clarity, golden colour and a flavour sensation is the result. In Tasmania’s perfect climate, with its pristine soft water, Moo Brew Pilsner departs from the established tradition by using only German Spalt hops to achieve its unique aroma and lingering bitterness. Celebrate its fine creamy head, crystal clarity and golden colour with oysters, lobster, fine fish or goats’ cheese.