Beneath a rich shade of crimson lies at its heart a deep, complex structure. Full of dried cranberry, cacao, blueberry and cherry. This wine is bold yet dazzling with a mosaic of flavours and a finish to match.
Join the cult of the dark bubbles and do as we do in the Barossa – pop one open on Christmas (or a Sunday!) morning with your bacon & eggs and you’ll never look back – guaranteed!
The base wine for our favourite fizz is created from a Solera system with an average age of 8 years. After tirage it spends up to 24 months on lees, adding a true elegance and a finer, more persistent bead. Pedro Ximènez is added following disgorgement, imparting a delicate caress of sweetness, making it just that little more delectable and moreish.
Bottled - October 2014; Disgorged - October 2015; Cellar - Up to 10 years; Alcohol - 14.0%