Notes of stone fruit and guava, underpinned with notes of fresh herbs. The palate is brimming with fresh/vivacious fruit that is balanced with a long, crisp mineral finish. Enjoy with both fresh and cooked seafood dishes such as oysters, prawns, green lip mussels and fish.
TROPHY - 2014 International Cool Climate Wine Show
GOLD - 2014 Spiegelau International Wine Competition
BLUE GOLD - 2013 Sydney International Wine Competition